Ayala is a champagne house located in the heart of the Champagne region in France. Founded in 1860 by Edmond de Ayala, the house has a rich history of producing high-quality champagnes that are enjoyed by wine enthusiasts all over the world.
Ayala's champagnes are known for their elegance and finesse, which is achieved through a combination of traditional techniques and modern technology. The house uses only the finest grapes from the best vineyards in the region, and the wines are aged for a minimum of three years before release.
Ayala produces a range of champagnes, including brut, rosé, and vintage varieties. The brut is the house's flagship wine, and is a blend of chardonnay, pinot noir, and pinot meunier grapes. It is a crisp and refreshing wine with notes of citrus and apple, and is perfect for any occasion.
The rosé is made from a blend of chardonnay and pinot noir grapes, and has a delicate pink color and a fruity aroma. It is a perfect accompaniment to seafood and light dishes.
Ayala's vintage champagnes are made only in exceptional years, and are aged for a minimum of five years before release. They are complex and full-bodied wines with notes of honey, toast, and dried fruit.
Overall, Ayala is a champagne house that is dedicated to producing high-quality wines that showcase the unique terroir of the Champagne region. Their champagnes are elegant, refined, and perfect for any occasion.
