Antichi Vinai is a wine producer located in the beautiful island of Sicily, Italy. The history of this winery dates back to the 19th century, when the founder, Francesco Riggio, started producing wine in the volcanic soil of Mount Etna. Today, Antichi Vinai is still a family-owned business, and it is known for its high-quality wines that reflect the unique terroir of the region.
The style of production at Antichi Vinai is traditional and respectful of the environment. The winery uses only organic and biodynamic farming methods, which means that no chemicals or synthetic fertilizers are used in the vineyards. The grapes are hand-harvested and carefully selected to ensure that only the best ones are used for the wine production. The winemaking process is also traditional, with a focus on natural fermentation and aging in oak barrels.
Antichi Vinai produces a range of wines that showcase the diversity of the Mount Etna terroir. The most famous wine is the Etna Rosso, a red wine made from the Nerello Mascalese grape variety. This wine is known for its elegant and complex aromas of red fruits, spices, and minerals, as well as its firm tannins and long finish. Antichi Vinai also produces a white wine called Etna Bianco, which is made from the Carricante grape variety. This wine is characterized by its fresh acidity, citrus and floral aromas, and mineral notes.
In addition to these two flagship wines, Antichi Vinai also produces a range of other wines, including a rosé, a sparkling wine, and a dessert wine. All of these wines are made with the same attention to detail and respect for the terroir that is characteristic of Antichi Vinai.
Overall, Antichi Vinai is a winery that is deeply rooted in the history and traditions of Sicily. Its wines are a true reflection of the unique terroir of Mount Etna, and they are sure to impress even the most discerning wine connoisseurs.
