Angostura is a well-known producer of bitters and rum, with a rich history dating back to the early 19th century. The company was founded in 1824 in the town of Angostura, Venezuela, by a German doctor named Johann Siegert. Dr. Siegert had been working as a surgeon in the Venezuelan army, and he developed his bitters as a way to treat soldiers suffering from stomach ailments.
The original recipe for Angostura bitters was a closely guarded secret, but it was said to contain a blend of herbs and spices, including gentian, cinnamon, and cloves. The bitters were initially used as a medicinal tonic, but they soon became popular as a cocktail ingredient, particularly in the classic Manhattan and Old Fashioned cocktails.
In addition to their bitters, Angostura is also known for their rum, which is produced in Trinidad and Tobago. The company's flagship rum is their 5-year-old blend, which is aged in oak barrels and has a smooth, mellow flavor with notes of vanilla and caramel. They also produce a range of other rums, including a 7-year-old blend and a premium 12-year-old blend.
Overall, Angostura is a respected and well-regarded producer of bitters and rum, with a long history and a reputation for quality and craftsmanship. Their products are popular with bartenders and cocktail enthusiasts around the world, and they continue to be a leading name in the spirits industry.
