Abbaye de Lerins is a renowned wine producer located in the French region of Provence. The abbey has a rich history dating back to the 5th century when it was founded by Saint Honorat. The monks of the abbey have been producing wine for over a millennium, and their expertise is evident in the quality of their wines.
The style of production at Abbaye-de-Lerins is traditional and focused on producing high-quality wines that reflect the unique terroir of the region. The vineyards are located on the island of Saint-Honorat, which is known for its rocky soil and Mediterranean climate. The monks use sustainable farming practices and hand-harvest the grapes to ensure the highest quality.
Abbaye-de-Lerins produces a range of wines, including red, white, and rosé. Their red wines are made from a blend of Grenache, Syrah, and Mourvèdre grapes and are known for their rich, full-bodied flavor and complex aromas. The white wines are made from a blend of Rolle and Ugni Blanc grapes and are characterized by their crisp acidity and citrus notes. The rosé wines are made from a blend of Grenache, Cinsault, and Syrah grapes and are known for their delicate floral aromas and refreshing acidity.
In addition to their wines, Abbaye-de-Lerins also produces a range of spirits, including a unique liqueur made from the flowers of the island's mimosa trees. This liqueur is sweet and floral, with a hint of bitterness that balances the sweetness.
Overall, Abbaye-de-Lerins is a producer that is steeped in history and tradition, and their wines and spirits reflect the unique terroir of the region. Their commitment to sustainable farming practices and traditional production methods ensures that their products are of the highest quality, and their range of wines and spirits offers something for every palate.
