Corvina is a red grape variety that is primarily grown in the Veneto region of Italy. It is one of the main grapes used in the production of the famous Italian wine, Amarone della Valpolicella. Corvina is known for its deep ruby color, high acidity, and flavors of cherry, raspberry, and spice.
The history of Corvina can be traced back to ancient Rome, where it was known as Corbina. It was first mentioned in written records in the 16th century, when it was noted for its ability to produce high-quality wines. Today, Corvina is still highly regarded for its contribution to some of Italy's most famous wines.
Corvina is typically blended with other grape varieties, such as Rondinella and Molinara, to create the complex and full-bodied wines of the Veneto region. The grapes are harvested in late September or early October and are left to dry for several months before being pressed. This process, known as appassimento, concentrates the sugars and flavors in the grapes, resulting in a wine that is rich and full-bodied.
Amarone della Valpolicella is the most famous wine made from Corvina grapes. This wine is made using the appassimento method and is aged for several years in oak barrels. It is a complex and powerful wine, with flavors of dried fruit, chocolate, and tobacco. Other wines made from Corvina include Valpolicella and Bardolino, which are lighter and more fruit-forward.
Corvina is also used to make a variety of sweet wines, including Recioto della Valpolicella and Passito di Pantelleria. These wines are made using the same appassimento method as Amarone, but are left with a higher residual sugar content.
Overall, Corvina is a versatile grape variety that is capable of producing a wide range of wines. Its history and unique style of production make it a popular choice among wine enthusiasts, and its association with some of Italy's most famous wines ensures that it will continue to be in high demand for years to come.
