Cortese is a white grape variety that is primarily grown in the Piedmont region of Italy. It is most commonly associated with the production of Gavi, a crisp and refreshing white wine that has become increasingly popular in recent years.
The history of Cortese can be traced back to the 17th century, when it was first mentioned in documents from the town of Gavi. However, it wasn't until the 20th century that the grape began to gain widespread recognition, thanks in large part to the efforts of producers like La Scolca and Villa Sparina.
Today, Cortese is grown in a number of different appellations throughout Piedmont, including Gavi, Cortese dell'Alto Monferrato, and Colli Tortonesi. The grape is known for its high acidity and minerality, which make it well-suited to the production of crisp, refreshing wines.
In terms of style, Cortese wines can vary depending on the appellation and producer. Gavi, for example, is typically made in a dry, unoaked style that showcases the grape's natural acidity and minerality. Cortese dell'Alto Monferrato, on the other hand, is often aged in oak barrels, which can impart additional complexity and richness to the wine.
Overall, Cortese is a versatile grape that is capable of producing a range of high-quality wines. Whether you're looking for a crisp and refreshing white wine to enjoy on a hot summer day, or a more complex and nuanced wine to pair with a special meal, Cortese is definitely worth exploring.
