Catarratto is a white grape variety that is widely grown in the Italian island of Sicily. It is one of the most planted grape varieties in the region and is known for producing wines that are crisp, refreshing and aromatic. The grape is believed to have originated in the Middle East and was brought to Sicily by the Phoenicians.
The Catarratto grape is used to produce a range of wines, including still, sparkling and fortified wines. The most common style of wine produced from this grape is a dry white wine that is light-bodied and has a high acidity. These wines are often described as having notes of citrus, green apple and white flowers.
In addition to being used in still wines, Catarratto is also used to produce Marsala, a fortified wine that is made by adding grape spirit to the wine during fermentation. Marsala is a popular dessert wine that is often served with cheese or fruit.
Catarratto is typically grown in the western part of Sicily, where the climate is warm and dry. The grape is well-suited to this climate, as it is able to retain its acidity even in hot weather. The soils in this region are also well-suited to growing Catarratto, as they are rich in minerals and nutrients.
Overall, Catarratto is a versatile grape variety that is well-suited to the warm and dry climate of Sicily. It produces wines that are crisp, refreshing and aromatic, and is used to produce a range of styles, including still, sparkling and fortified wines. If you are looking for a white wine that is perfect for sipping on a hot summer day, then Catarratto is definitely worth trying.
