Carignan is a red grape variety that is widely grown in the Languedoc-Roussillon region of France. It is also grown in other parts of the world, including Spain, Italy, and California. The grape is known for its high acidity and tannins, which make it a popular choice for blending with other grapes.
One of the most well-known producers of Carignan is Domaine de Fontsainte, located in the Corbières appellation of the Languedoc-Roussillon region. The estate has been in the same family for over 100 years and is known for its commitment to sustainable farming practices.
The Carignan produced by Domaine de Fontsainte is made using traditional methods, with the grapes being hand-harvested and fermented in concrete tanks. The wine is then aged in oak barrels for several months before being bottled.
The resulting wine is a deep ruby color with aromas of blackberry, cherry, and spice. On the palate, the wine is full-bodied with firm tannins and a long, complex finish. It is a great choice for pairing with hearty meat dishes or strong cheeses.
Another notable producer of Carignan is Clos Mogador, located in the Priorat region of Spain. The estate is known for its biodynamic farming practices and its commitment to producing high-quality wines that reflect the unique terroir of the region.
The Carignan produced by Clos Mogador is made using a blend of old-vine Carignan and other grape varieties, including Grenache and Syrah. The grapes are hand-harvested and fermented in small batches before being aged in oak barrels for up to 18 months.
The resulting wine is a deep, dark color with aromas of blackberry, plum, and spice. On the palate, the wine is full-bodied with firm tannins and a long, complex finish. It is a great choice for pairing with grilled meats or hearty stews.
Overall, Carignan is a versatile grape variety that can produce high-quality wines in a variety of styles. Whether you prefer a full-bodied red wine or a lighter, fruitier style, there is a Carignan wine out there that is sure to please.
