Californian white wines are renowned for their crisp, refreshing taste and are produced in a variety of styles. One of the most popular producers of Californian white wines is Chateau Montelena, located in Napa Valley. This winery has a rich history dating back to 1882 when it was founded by Alfred L. Tubbs. The winery gained international recognition in 1976 when their Chardonnay won the Judgment of Paris, a blind tasting competition that pitted Californian wines against French wines. Chateau Montelena's Chardonnay is known for its complex flavors of apple, pear, and citrus, with a hint of oak.
Another notable producer of Californian white wines is Robert Mondavi Winery, also located in Napa Valley. Robert Mondavi was a pioneer in the Californian wine industry and his winery has been producing high-quality wines since 1966. The winery's Fumé Blanc is a popular choice among wine enthusiasts, with its bright acidity and flavors of grapefruit, lemon, and lime. The wine is aged in oak barrels, giving it a subtle smoky flavor.
Moving south to Santa Barbara County, we find Au Bon Climat, a winery that specializes in Chardonnay and Pinot Noir. The winery was founded in 1982 by Jim Clendenen and has since gained a reputation for producing some of the best Chardonnays in California. Au Bon Climat's Chardonnay is fermented in French oak barrels, giving it a rich, creamy texture and flavors of vanilla and butterscotch.
Further south in Monterey County, we find Morgan Winery, which produces a range of white wines including Chardonnay, Sauvignon Blanc, and Pinot Gris. The winery was founded in 1982 by Dan Morgan Lee and has since become known for its sustainable farming practices. Morgan Winery's Sauvignon Blanc is a standout, with its bright acidity and flavors of grapefruit, lime, and passionfruit.
Finally, we have Bonny Doon Vineyard, located in the Santa Cruz Mountains. This winery was founded in 1983 by Randall Grahm and has gained a reputation for producing unique and innovative wines. Bonny Doon's Le Cigare Blanc is a blend of Roussanne and Grenache Blanc, with flavors of peach, apricot, and honey. The wine is aged in oak barrels, giving it a subtle smoky flavor.
In conclusion, Californian white wines are produced by a variety of high-quality wineries, each with their own unique style and history. Whether you prefer a crisp Sauvignon Blanc or a rich, creamy Chardonnay, there is a Californian white wine to suit every taste.
