Bourboulenc is a white grape variety that is primarily grown in the southern Rhône region of France. It is known for its high acidity and ability to retain its freshness even in hot climates. The grape is often blended with other varieties, such as Grenache Blanc and Roussanne, to create complex and balanced wines.
One of the most notable producers of Bourboulenc is Château de Beaucastel, located in the Châteauneuf-du-Pape appellation. The estate has been owned by the Perrin family since the early 20th century and is known for its traditional winemaking techniques. The Château de Beaucastel Blanc is a blend of Bourboulenc, Roussanne, and Grenache Blanc, and is aged in oak barrels for up to 8 months. The resulting wine is complex and full-bodied, with notes of honey, citrus, and white flowers.
Another notable producer of Bourboulenc is Domaine de la Mordorée, located in the Lirac appellation. The estate is known for its organic and biodynamic farming practices, as well as its focus on terroir-driven winemaking. The Domaine de la Mordorée Blanc is a blend of Bourboulenc, Grenache Blanc, and Clairette, and is aged in stainless steel tanks to preserve its freshness and acidity. The resulting wine is crisp and refreshing, with notes of green apple, lemon, and mineral.
In addition to France, Bourboulenc is also grown in other Mediterranean countries, such as Spain and Greece. In Spain, the grape is known as Malvasía de Sant Joan and is primarily grown in the Valencia region. Bodegas Mustiguillo is a notable producer of Malvasía de Sant Joan, and is known for its focus on organic and biodynamic farming practices. The Bodegas Mustiguillo Mestizaje Blanco is a blend of Malvasía de Sant Joan, Merseguera, and Viognier, and is aged in oak barrels for up to 6 months. The resulting wine is complex and aromatic, with notes of tropical fruit, honey, and vanilla.
In Greece, Bourboulenc is known as Asprokondoura and is primarily grown on the island of Crete. Lyrarakis Winery is a notable producer of Asprokondoura, and is known for its focus on indigenous grape varieties and sustainable farming practices. The Lyrarakis Aspro White is a blend of Asprokondoura, Vilana, and Vidiano, and is aged in stainless steel tanks to preserve its freshness and acidity. The resulting wine is crisp and aromatic, with notes of citrus, white flowers, and mineral.
Overall, Bourboulenc is a versatile grape variety that is capable of producing complex and balanced wines in a variety of styles. Whether blended with other varieties or on its own, Bourboulenc wines are known for their high acidity, freshness, and ability to age gracefully.
