Arneis is a white wine grape variety that is primarily grown in the Piedmont region of Italy. The name Arneis means "little rascal" in the local dialect, which is fitting as it is a notoriously difficult grape to grow and vinify. Despite this, Arneis has become increasingly popular in recent years due to its unique flavour profile and versatility.
Arneis has a long and storied history in Piedmont, dating back to the 15th century. At that time, it was primarily used as a blending grape to soften the tannins of the region's famous red wines. However, in the 1970s, a group of winemakers began to focus on producing high-quality Arneis wines in their own right. This led to a resurgence in the grape's popularity, and today it is considered one of the most important white wine varieties in Piedmont.
Arneis is typically produced in a dry, crisp style that is perfect for pairing with a wide range of foods. It is known for its delicate floral aromas, which are often accompanied by notes of peach, apricot, and honey. On the palate, Arneis is light-bodied and refreshing, with a bright acidity that makes it a great match for seafood, salads, and light pasta dishes.
There are several different appellations in Piedmont that produce Arneis wines, each with their own unique style and character. The most famous of these is Roero, which is located on the left bank of the Tanaro River. Roero Arneis is known for its intense aromatics and rich, full-bodied flavour profile. Other notable appellations include Langhe and Monferrato, both of which produce lighter, more delicate styles of Arneis.
Overall, Arneis is a fascinating and complex grape variety that is well worth exploring for anyone interested in Italian wine. Its unique flavour profile and versatility make it a great choice for both casual drinkers and serious wine enthusiasts alike. Whether you're looking for a refreshing summer sipper or a complex food pairing wine, Arneis is sure to impress.
