Anjou is a wine region located in the Loire Valley of France. The region is known for producing a variety of wines, including red, white, and rosé wines. Anjou is also known for its production of sparkling wines, which are made using the traditional method.
The history of winemaking in Anjou dates back to the Roman era, when the region was known for its production of wine. In the Middle Ages, Anjou became a popular wine region, and its wines were highly sought after by the nobility. Today, Anjou is still a popular wine region, and its wines are enjoyed by wine lovers around the world.
The style of production in Anjou varies depending on the type of wine being produced. For red wines, the primary grape variety used is Cabernet Franc, although Cabernet Sauvignon and Gamay are also used. The wines are typically medium-bodied with flavors of red fruit and spice. White wines from Anjou are made using Chenin Blanc, which is known for its high acidity and ability to age well. The wines are typically dry with flavors of citrus and stone fruit. Rosé wines from Anjou are made using a combination of red and white grape varieties and are typically light and refreshing.
In addition to still wines, Anjou is also known for its production of sparkling wines. The wines are made using the traditional method, which involves a secondary fermentation in the bottle. The primary grape variety used for sparkling wines in Anjou is Chenin Blanc, although Chardonnay and Cabernet Franc are also used.
Overall, Anjou is a diverse wine region that produces a variety of high-quality wines. Whether you are looking for a red, white, or rosé wine, or a sparkling wine, Anjou has something to offer.
