Alentejo is a wine region located in the southern part of Portugal. The region has a long history of winemaking dating back to the Roman times. The climate in Alentejo is hot and dry, with long hours of sunshine, which is ideal for grape growing.
The wines produced in Alentejo are known for their full-bodied and rich character. The region is famous for its red wines, which are made from local grape varieties such as Aragonez, Trincadeira, and Alicante Bouschet. These grapes produce wines with intense aromas of ripe fruit, spices, and herbs, with a firm tannic structure and a long finish.
Apart from red wines, Alentejo also produces white wines, which are made from grape varieties such as Antão Vaz, Arinto, and Roupeiro. These wines are known for their freshness, acidity, and citrusy aromas.
In addition to wine, Alentejo is also known for its spirits, particularly its brandy. The region produces a unique type of brandy called Aguardente de Medronho, which is made from the fruit of the Medronho tree. This brandy has a fruity and floral aroma, with a smooth and velvety texture.
Overall, Alentejo is a region that offers a diverse range of wines and spirits, each with its unique character and style. Its long history of winemaking and its ideal climate make it a must-visit destination for wine lovers.
