Aglianico is a red grape variety that is primarily grown in the southern regions of Italy, particularly in Campania and Basilicata. The grape is known for producing full-bodied, tannic wines that are often compared to Barolo and Barbaresco from Piedmont. The history of Aglianico can be traced back to ancient Greece, where it was known as Ellenico, and it is believed that the grape was brought to Italy by Greek settlers.
Aglianico is a late-ripening grape that requires a long growing season and warm temperatures to fully ripen. The grape is known for its thick skins, which contribute to the wine's tannic structure and ability to age. Aglianico wines are typically aged in oak barrels, which can add additional complexity and depth to the wine.
One of the most famous appellations for Aglianico is Taurasi, which is located in the Campania region. Taurasi is known for producing some of the finest Aglianico wines in Italy, with a reputation for being long-lived and complex. Other notable regions for Aglianico include Vulture in Basilicata and Irpinia in Campania.
Aglianico wines are often described as having aromas of dark fruit, such as blackberry and black cherry, as well as notes of leather, tobacco, and earth. On the palate, Aglianico wines are full-bodied and tannic, with a firm structure and a long finish. The wine's acidity helps to balance out the tannins and gives the wine a refreshing quality.
Overall, Aglianico is a grape variety that is well-suited to the warm, sunny climate of southern Italy. The grape's thick skins and tannic structure make it ideal for producing long-lived, complex wines that are perfect for aging. Whether you are a fan of full-bodied red wines or are looking for something new to try, Aglianico is definitely worth exploring.
