Solaia

Solaia is a renowned Italian wine producer located in the heart of Tuscany. The winery was founded in 1978 by Marchese Piero Antinori, a member of one of the oldest and most respected wine-making families in Italy. Solaia is known for producing some of the finest Super Tuscan wines in the world.

The vineyards of Solaia are located in the Chianti Classico region, which is known for its ideal climate and soil conditions for growing grapes. The winery produces a range of wines, including the flagship Solaia, which is a blend of Cabernet Sauvignon, Sangiovese, and Cabernet Franc. This wine is aged in French oak barrels for 18 months and then in the bottle for another 12 months before release. The result is a complex and elegant wine with notes of blackcurrant, blackberry, and vanilla.

Another notable wine produced by Solaia is the Tignanello, which is a blend of Sangiovese, Cabernet Sauvignon, and Cabernet Franc. This wine is aged in French oak barrels for 12 months and then in the bottle for another 12 months before release. The Tignanello is a full-bodied wine with notes of black cherry, plum, and tobacco.

Solaia also produces a range of other wines, including the Guado al Tasso, which is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. This wine is aged in French oak barrels for 14 months and then in the bottle for another 10 months before release. The Guado al Tasso is a rich and complex wine with notes of blackberry, black cherry, and spice.

Overall, Solaia is a producer of some of the finest Super Tuscan wines in the world. The winery's commitment to quality and tradition has earned it a reputation as one of the top wine producers in Italy.