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Scarpa - La Bogliona - Barbera d'Asti DOCG

$61.00 $72.00


Tags:

appellation-Barbera-d’Asti-DOCG Charcuterie and Cured Meats country-Italy Game Birds grape-Barbera Mushrooms Parmesan Pasta Dishes producer-Scarpa region-Piedmont Tomato-Based Dishes


Categories:

Barbera
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  • Description

Scarpa is a renowned winery located in the Piedmont region of Italy, with a rich history that dates back to the early 19th century. One of the most popular wines produced by Scarpa is La Bogliona, a Barbera d'Asti DOCG. This wine is made from 100% Barbera grapes, which are carefully selected and hand-harvested to ensure only the best quality fruit is used in the winemaking process.

The production of La Bogliona is a traditional one, with the grapes being fermented in large oak barrels for a period of 10-12 days. The wine is then aged in oak barrels for a minimum of 18 months, giving it a deep ruby red colour and a bouquet of ripe red fruits, such as cherries and plums, with a hint of spice.

On the palate, La Bogliona is full-bodied and well-structured, with a good balance of acidity and tannins. The wine has a long and persistent finish, with a touch of vanilla and oak. This wine is best enjoyed with hearty meat dishes, such as roasted lamb or beef, or with aged cheeses.

Scarpa is known for producing high-quality wines that are a true reflection of the Piedmont region. La Bogliona is no exception, and it is a wine that is sure to impress even the most discerning wine connoisseur.