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Description
Dal Forno Romano is a renowned winery located in the heart of the Valpolicella region in Veneto, Italy. Founded in 1983 by Romano Dal Forno, the winery has a passion for winemaking and a desire to produce high-quality wines that showcase the unique terroir of the region. The Valpolicella DOCG is one of the most important wines produced by Dal Forno Romano, made from a blend of Corvina, Rondinella, and other local grape varieties. The grapes are dried for several months in special drying rooms, a process known as appassimento, which concentrates the sugars and flavours in the grapes. After the drying process, the grapes are fermented in stainless steel tanks and aged in new oak barrels for several years, resulting in a rich and full-bodied wine with intense aromas of dark fruit, chocolate, and spice. On the palate, the wine is velvety and smooth, with a long and persistent finish. This wine is a perfect match for hearty meat dishes, such as roasted lamb or beef, and aged cheeses.
In addition to the Valpolicella DOCG, Dal Forno Romano also produces other high-quality wines, including the Amarone della Valpolicella. This wine is made from the same grape varieties and appassimento process as the Valpolicella DOCG, but is aged for a longer period in oak barrels. The result is a powerful and complex wine, with aromas of dried fruit, tobacco, and leather, and a rich and full-bodied palate.
Overall, Dal Forno Romano is a winery that is dedicated to producing some of the finest wines in the Valpolicella region. With a focus on quality and tradition, the winery has become a benchmark for excellence in Italian winemaking, and its wines are highly sought after by wine lovers and collectors around the world.
