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Château Peyrassol - #LOU - Rosé

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appellation-Cotes-De-Provence Berries and Fresh Fruits Citrus-Based Dishes country-France done Fresh Herbs and Aromatic Dishes Goat Cheese grape-Cinsault grape-Grenache grape-Mourvedre grape-Syrah grape-Vermentino Green Vegetables producer-Chateau-Peyrassol region-Provence Shellfish string


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Château Peyrassol
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  • Description

Château Peyrassol is a historic winery located in the heart of Provence, France. The estate dates back to the 13th century and has been producing wine for over 800 years. The winery is known for its exceptional rosé wines, which are made using a blend of Grenache, Cinsault, and Syrah grapes.

The #LOU rosé is a standout wine from Château Peyrassol. It is a pale pink color with delicate aromas of red fruits and citrus. On the palate, it is crisp and refreshing with flavors of strawberry and peach. The wine is made using the saignée method, which involves bleeding off some of the juice from the red grapes before fermentation. This results in a lighter, more delicate wine with a beautiful pale color.

Château Peyrassol is committed to sustainable farming practices and has been certified organic since 1999. The winery uses natural methods to control pests and diseases, and the grapes are hand-harvested to ensure the highest quality.

Overall, the #LOU rosé from Château Peyrassol is a beautiful example of a Provence rosé. It is light, refreshing, and perfect for sipping on a warm summer day. With its delicate aromas and crisp flavors, this rosé is sure to be a hit with any wine lover.