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Description
Château Haut-Bailly is a renowned wine producer located in the Pessac-Léognan appellation of Bordeaux, France. The estate has a long and rich history dating back to the 16th century when it was owned by the Goyanèche family. In the 19th century, the estate was purchased by Alcide Bellot des Minières, who expanded the vineyards and modernized the winemaking facilities. Today, the estate is owned by the Wilmers family, who have continued to invest in the property and maintain its reputation for producing exceptional wines.
Château Haut-Bailly is known for its elegant and refined style of wine, which is a reflection of the unique terroir of the Pessac-Léognan appellation. The vineyards are planted on a gravelly soil that is rich in minerals, which gives the wines their distinctive character. The estate produces both red and white wines, with the red wines being the most famous.
The red wines of Château Haut-Bailly are made from a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The grapes are hand-harvested and carefully sorted before being fermented in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels for 18 to 20 months, which gives it a complex and layered flavor profile. The wine is known for its aromas of blackcurrant, blackberry, and tobacco, as well as its firm tannins and long finish.
The white wines of Château Haut-Bailly are made from a blend of Sauvignon Blanc and Sémillon grapes. The grapes are also hand-harvested and carefully sorted before being fermented in temperature-controlled stainless steel tanks. The wine is then aged in oak barrels for 10 to 12 months, which gives it a rich and creamy texture. The wine is known for its aromas of citrus, white flowers, and honey, as well as its bright acidity and long finish.
Château Haut-Bailly is a producer that is committed to sustainability and environmental stewardship. The estate has implemented a number of practices to reduce its carbon footprint and protect the environment
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