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Château Cantenac Brown - Margaux

$64.99 $76.00


Tags:

appellation-Margaux Beef Charcuterie and Cured Meats country-France Duck Game Birds grape-Cabernet Franc grape-Cabernet Sauvignon grape-Carmenere grape-Merlot Lamb producer-Château-Brane-Cantenac producer-Château-Cantenac-Brown region-Bordeaux Venison


Categories:

Bordeaux - Red wines
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  • Description

Château Cantenac Brown is a renowned winery located in the Margaux appellation of Bordeaux, France. The estate has a rich history dating back to the 19th century when it was owned by the Scottish family, John Lewis Brown. Today, the winery is owned by the Simon Halabi family and is known for producing some of the finest wines in the region.

The Château Cantenac Brown Margaux is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes. The wine has a deep ruby color and a complex aroma of blackcurrant, blackberry, and vanilla. On the palate, the wine is full-bodied with a rich and velvety texture. The tannins are well-structured and provide a long and elegant finish.

The wine is aged in oak barrels for 18 months, which gives it a subtle hint of oak and a smooth finish. The wine is best enjoyed with red meat dishes such as beef, lamb, or venison. It also pairs well with strong cheeses such as Roquefort or Stilton.

Château Cantenac Brown Margaux is a wine that has been crafted with care and attention to detail. The winery uses sustainable farming practices to ensure that the grapes are of the highest quality. The wine is a true reflection of the terroir of the Margaux appellation and the expertise of the winemakers.

If you are looking for a wine that is rich, complex, and elegant, then Château Cantenac Brown Margaux is the perfect choice. Whether you are enjoying a special occasion or simply relaxing with friends, this wine is sure to impress. So why not treat yourself to a bottle today and experience the taste of Bordeaux at its finest?