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Castellare di Castellina - Coniale

$71.00 $83.99


Tags:

Aged Cheeses appellation-Toscana-IGT Beef Charcuterie and Cured Meats country-Italy Duck Game Birds grape-Cabernet Sauvignon Grilled Lamb Chops Grilled Meats Lamb Mushrooms producer-Castellare-di-Castellina Red Meat region-Tuscany Venison
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  • Description

Castellare di Castellina - Coniale is a wine that is sure to impress even the most discerning of wine connoisseurs. This Tuscan red wine is made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, which are grown in the heart of the Chianti Classico region.

The taste profile of Castellare di Castellina - Coniale is complex and layered, with notes of dark fruit, such as blackberry and black cherry, as well as hints of spice and tobacco. The tannins are firm and well-structured, providing a long and satisfying finish.

The history of the producer, Castellare di Castellina, is steeped in tradition and excellence. The winery was founded in 1968 by Paolo Panerai, who had a vision of producing high-quality wines that reflected the unique terroir of the Chianti Classico region. Today, the winery is run by Paolo's son, Alessandro, who continues to uphold the family's commitment to producing exceptional wines.

Castellare di Castellina - Coniale is a wine that is best enjoyed with food, particularly hearty meat dishes, such as roasted lamb or beef. It also pairs well with aged cheeses, such as Parmigiano-Reggiano or Pecorino.

If you're looking for a wine that is sure to impress, Castellare di Castellina - Coniale is an excellent choice. Its complex taste profile and rich history make it a wine that is both enjoyable to drink and fascinating to learn about. So why not treat yourself to a bottle today and experience the best that Tuscan wine has to offer?